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Glucose (Chemical Formulac6H12O6) is one of the most widely distributed and important simple sugars in nature. It is a kind of polyhydroxy aldehydes. Pure glucose is a colorless crystal, sweet but not as sweet as sucrose (ordinary people can not taste sweet), easily soluble in water, slightly soluble in ethanol, insoluble in ether. Natural glucose aqueous solution rotates to the right, so it belongs to "dextrose".
Glucose plays an important role in the field of biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply substance of living organisms. Plants produce glucose through photosynthesis. It is widely used in confectionery industry and medicine field.

Product name: Glucose
Alias: D(+)-Glucose; β-D-Glucose anhydrous; Dextrose anhydrous; Dextrose; Glucose anhydrous
Chemical formula: C6H12O6、H12(CO)6
Molecular weight: 180.16g/mol
CAS: 50-99-7
EINECS: 200-075-1
Melting point: 146ºC
Water solubility: easily soluble
Density: 1.54
Appearance: white odorless crystalline particles or crystalline powder
Application: Can be used to replenish physical strength.
Safety Description: To prevent skin and eye contact
Solubility (water): 83g/100ml (20℃)
Glucose tolerance: The body's ability to regulate the concentration of blood sugar
Physical properties
Glucose is colorless crystal or white crystalline or granular powder. Odourless, sweet taste, hygroscopicity, soluble in water.
Optical activity
The specific rotation value of α-D-glucose at 20 ° C is +52.2.
The maximum concentration of a single glucose solution is 50% at 20 ° C. [2]
The specific sweetness of α-D-glucose was 0.7.
The viscosity of glucose increases with increasing temperature.
Melting point: 153 - 158ºC
Boiling point: 410.797ºC at 760 mmHg
Flashing point: 202.243ºC
Refractive index: n20/D 1.362
Storage condition: 2-8ºC
Chemical properties
It is the most widely distributed monosaccharide in nature. Glucose contains five hydroxyl groups, one aldehyde group and has the properties of polyols and aldehydes.
It decomposes easily when heated under alkaline conditions. Should be kept airtight. After being taken orally, it is rapidly absorbed and used by tissues when it enters the body. After 1mol of glucose is completely oxidized by human body, 2,870 kJ of energy is released. Some of the energy is converted into 30 or 32molATP, and the rest is dissipated in the form of heat energy to maintain human body temperature. It can also be converted into glycogen or stored as fat through liver or muscle. 。
The main purpose
1. Used in medicine, adjust the acid-base balance in human body, in order to restore the normal function of the nerve, based on the same purpose, used in food additives;
2. Used as water quality stabilizer, its excellent performance
3. Used in food industry, because it can effectively prevent the occurrence of low sodium syndrome, it can be used as food additive.
4. During the commissioning of sewage treatment, industrial glucose is added to provide carbon sources, which is to better cultivate bacteria and improve the biodegradability of sewage.
5. It can be directly used in the food and pharmaceutical industry, as a reducing agent in the printing, dyeing and leather industry, and glucose is commonly used as a reducing agent in the mirror industry and the silver plating process of hot water bottle bladder. The industrial use of glucose as a raw material for vitamin C(ascorbic acid).

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